Fine Dining Menu

 

Flight of three wines to accompany your dinner - $22
Appetizer: Prosecco  -  Entrée: Recommended daily  -  Dessert: Schlink Haus Auslese

Appetizers

Sherried Lobster Bisque
Maine coast lobster makes this velvety bisque delightful
$11

Soup du Jour
Made with fresh local seasonal ingredients
$7

Classic Shrimp Cocktail
Succulent shrimp gently poached and chilled, served with citrus cocktail sauce
$11

Cold Poached Salmon with Lamaze Sauce
$12

Chilled Capellini Pasta
Tomato, garlic, basil, and extra virgin olive oil
$8
Add grilled shrimp
$13

Hot Crabmeat au Gratin in Artichoke Bottoms
$14

Salads

Classic Caesar Salad
Romaine lettuce with our house made dressing and parmesan cookie
$8

Sunset Spinach Salad
Fresh spinach crowned with dried cranberries, Vermont goat cheese, and candied pecans
Finished with our house made balsamic vinaigrette
$8

Sorbet
To cleanse the palate
$3

Entrees

Potato Crusted Fish du Jour
Orzo and mushrooms, beurre blanc sauce
$34

Pan Seared Sea Scallops
Harvest rice, steamed spinach, and vanilla saffron sauce
$34

Ravioli of the Season
Grogonzola cream sauce and/or pesto sauce
$22

Indonesian Curried Chicken Breast
Harvest rice, caramelized banana, toasted coconut, and chutney
$29

Scaloppini of Veal Piccata
Orzo and mushrooms, steamed spinach
$35

Roasted Rack of Lamb with Rosemary Sauce
Grilled tomato and parsnip mashed potatoes
$36 

Roast Duck Bigarade
English dressing (savory shallot bread pudding) and aromatic classic orange sauce
$35

Grilled Tenderloin of Beef with Perigueux Sauce
On a crouton with grilled tomato and parsnip mashed potatoes
$39 

Chef’s Dessert Table Selection
Presented by your server

Innkeeper’s Sweets

Enjoy our Innkeeper’s Table for $58
Our most popular offering!

Choose any appetizer, any salad, sorbet, any entrée (add $4 for tenderloin of beef), any dessert and the Innkeeper’s Sweets

Chef de Cuisine: Brill Williams