Tavern Menu

Welcomes you to The New Hampshire Tavern
Chef de Cuisine: Brill Williams

TAVERN MENU

Chef’s Soup du Jour
Made with fresh local seasonal ingredients
Cup: $4   Bowl: $7

French Onion Gratinee
Thick Slices of caramelized onions in beef broth topped with our homemade cheese crouton
Cup: $7

Classic Shrimp Cocktail
Four jumbo shrimp served with citrus cocktail sauce
$11

Sunset Spinach Salad
Fresh spinach crowned with dried cranberries, Vermont goat cheese and candied pecans
Finished with our house made balsamic vinaigrette
$8 

Classic Caesar Salad
Romaine lettuce with our house made dressing and parmesan cookie
$8
Add grilled chicken
$12

Chilled Capellini Pasta
Tomato, garlic, basic, and extra virgin olive oil
$8
Add grilled shrimp
$13

Lobster Quesadilla
ours is filled with Maine lobster, chives, and Harman’s smoked cheddar cheese – melted to perfection
$15

Chicken Quesadilla
Back by popular demand! Filled with jack cheese, crumbled bacon, salsa fresco, and sour cream
$9

White Mountain Burger
A half pound certified Angus burger
Served with lettuce, onion, and tomato on a bulky roll
$11

Steamed New England Mussels
Plump native mussels steamed with aromatic vegetables and herbs
$13

Duck Leg Confit
On a bed of lettuce with raspberry vinaigrette
$20 

Open Face Marinated Steak Sandwich
Caramelized onion and green salad with raspberry vinaigrette
$21